types of chili peppers

Yes, these are the same peppers that are ground down into a fine red powder and found in your spice rack and on your deviled eggs—a way more flavorful option than paprika. Similar in appearance to the original cayenne, this variety is twice as hot and appears slightly wider. The new varieties of them are being developed every day. These small, round chili peppers from Pakistan grow to about ½ inch to 1 inch in diameter, and are dark red in color. Despite its giggle-worthy appearance, it is a fairly hot pepper, reaching up to 30,000 Scoville Heat Units. Chili peppers are a type of nightshade vegetable known for their many health-boosting benefits. The bird’s eye pepper is a small round pepper originating in Thailand and surrounding countries, though they are now popular all around the world. It is fairly low on the Scoville Heat Unit Scale, measuring in at between 1,000 – 2,000 SHU. They’re both commonly sprinkled throughout salads, topped on pizza, and thrown into sandwiches. With the heat level of a habanero, it has a more fruity, citrus flavor, and packs an instant, intense burn, unlike the habanero, whose heat “sneaks up on you.”. It was created by Troy Primeaux, (nickname Primo), a horticulturist from Louisiana. The name means “tree chili” in Spanish, which refers to the woody stem of the pepper. The heat level approaches habanero, but does not quite achieve it. These small and dark green peppers pack a spicy punch. 1 to 1,000 Scoville heat units See our full Chilly Chili profile here. Capsicum Annuum. Scoville Heat Units: 2,009,231 SHU Capsicum Annuum. It is becoming more popular and well-known among chile-heads, but the seeds are very rare and hard to find. The bird’s eye pepper is actually just one type of Thai pepper. Chiles de árbol also maintain their bright red hue, even after they are dried. It is typically mild but every now and then delivers a surprising blast of heat. The average size is of a serrano pepper is about 5 cm long – the smaller the serrano the more potent it is. In fact, because of their large size, they make a very hearty meal when stuffed. The 7-Pot Barrackapore comes from Trinidad and is a rare chili pepper. Scoville Heat Units: 1,000 – 8,000 SHU (or hotter). Jalapeño peppers are the world’s most popular pepper, used in everything from salsa to poppers to chili. The ancho is a poblano that ripens to a deep red, while the mulato is a poblano that ripens to brown, then is dried. It is a sweet pepper, emphasis on sweet, with a mild heat level. The Ancho Pepper is the dried version of the poblano pepper, and one of the mos... Aji Amarillo Paste is widely used in Peruvian cooking. It is an extremely important cash crop in that area, and the livelihoods of thousands depend on a successful harvest. Bell peppers have thick flesh, are crunchy and juicy, … The Carolina Reaper now holds the title of hottest pepper in the world. The Frontera Sweet Pepper is a variety found at Frontera on the island of El Hierro and brought to the chili pepper community by Peter Merle, a grower living in the Canary Islands. Learn all about them. Back on Earth, these seeds are then cultivated. Scoville Heat Units: 1,000 – 5,000 SHU Capsicum Baccatum The Red Amazon is actually dried Tabasco chile, but since it is so commonly known in this form, we included it separately here. The Ancho Pepper is the dried form of the poblano pepper, and one of the most popular peppers in Mexican cuisine. But, we're compiling information on chili peppers for you to learn more. If you want to add excitement and surprise to a dish, throw in a chili pepper. Bangalore Torpedo Chili is a long green chili with twisty shape and beautiful color plus one of the extreme hot variety of chili originates from India. The Trinidad Scorpion pepper is a rare chili pepper hailing from the Caribbean. A “chili alarm” refers to the number of sources of (and ergo the level of) heat—you can count five different types of peppers in this recipe. In Croatia, this pepper is typically roasted, stuffed, and used for sauces and a variety of condiments. Learn more about it here. It is typically bright yellow, but matures to green, red, or orange. They may be harvested while green or red. They grow to 5-7 inches in length, and can be used just as you would use an Anaheim, with an extra punch. The name literally translates from German to “Love Apple”, apparent by the shape of the pepper. The Malagueta chili pepper is similar in appearance to the Bird’s Eye chili or the Thai chili because of its bright red color and short, tapered body. Poblano Pepper. Capsicum Annuum. The 7 Pot Primo is a cross between a Naga Morich and a Trinidad 7 Pot pepper. In fact, it is one of the hottest chili peppers in the world. They reach up to 300,000 Scoville Heat Units. From mild to flaming hot, our selection of wholesale dried chili peppers are perfect for just about every application. On the Scoville scale—the scientific measure of a chili’s spice—bell peppers ring in at zero, meaning they don’t contain any heat. This is a rare Peach colored Capsicum bacattum variety from Peru that is very sweet. The pods range from 5-7 inches long by 2.5-3.5 inches wide. The heat level is considered medium compared to other chili peppers. They are very richly flavored. Use them in place of bell peppers in the Cajun Holy Trinity (bell peppers, onion, celery), for stuffed pepper recipes, roasting and grilling, or simply eating raw. The habanero pepper is named after the Cuban city of La Habana and measures between 100,000 – 350,000 Scoville Heat Units. The Piment de Bresse is a rare chili pepper grown in the Bresse region in France, where you will find it used in many recipes originating in that region. SCOVILLE HEAT UNITS: 30,000-60,000 SHU It is a bell type chili pepper. The Bhut Jolokia or “ghost pepper” to the west and found in northern India and rural Sri Lanka, is known as the hottest chili pepper in the world. The chilis grow to about 2” long, and have thick, shiny red skin. Sandia Seed is all about chile peppers, and we carry over 100 types of peppers from around the world. It is one of the Hottest Peppers in the World. Browse our large selection of Chili Pepper Types categorized by heat level or listed alphabetically below. Learn more about them. From Trinidad, an island just northeast of Venezuela, the 7-Pot is a Caribbean chile. Capsicum Annuum. The 7-Pot is from Trinidad, and there are a few different versions, ... Also sometimes known as Piri Piri or Pili Pili, the African Bird’s Eye is a small chile, growing to only about 1 inch, but they pack a lot of punch. It is a habanero type and produces pods similar to a typical orange habanero pepper, about 1 to 1.5 inches in length and 1.25 inches wide. It is mild in flavor and heat, measuring 500-2,500 Scoville Heat Units. The serrano chili pepper is a quite a bit like the well known jalapeño pepper, similar in color, but smaller, about 1 to 4 inches long on average and 1/2 inch wide. There are several (possibly many) chili peppers that fall under this category. Chili peppers. The chilaca pepper is a dark green, curvy, mildly hot pepper that is an important part of Mexican cuisine. Native Hot Peppers, Cowhorn Chili Peppers: Good Heat, Big Pepper, Datil Pepper: Fiery Chili from St. Augustine, Dorset Naga: Superhot Pepper with Great Flavor, Dragon’s Breath Pepper – Mind Blowing Heat, Tiny Pepper, Espelette Pepper (a.k.a. It originates in Peru and bears some physical resemblance to the Lemon Drop chili. Like many chilis, they made their way across the world via South America, and are also found throughout Africa. Learn more about it. The Cayenne Buist’s chili pepper originated in the United States. They ripen from green to dark red and have a rich paprika flavor with fruity tones. The heat of the 7-Pot pepper is similar to the Bhut Jolokia but with a more fruity and nutty flavor, like other Caribbean peppers. Peppers With Mild to Medium Heat 1. The very attractive Golden Cayenne matures from green to a beautiful golden yellow with smoother skin and fewer wrinkles than the traditional red cayenne pepper. The chipotles are the most common peppers in this group, but many other smoked peppers exist, often with highly regional followings. You can find them whole, dried, or dried and powdered. Learn everything we know about this insanely hot pepper. The ghost pepper (aka the Bhut Jolokia) is one of the hottest pepper in the world, topping over 1 Million Scoville Heat Units. Improves Digestive Health and Metabolism. Learn more about the pepper below. The Trinidad Scorpion Pepper is among the hottest peppers in the world with a big range of heat. The Chimayo is another New Mexico chile, but it is a unique one. It was developed by Petoseed, a Southern California company specializing in hybridizing peppers and tomatoes. Capsicum Chinense. Maturing to a deep red, the Carolina Cayenne has wrinkled, thin skin. Prik ban chang is a long pepper with smooth skin that comes in green and red varieties. Capsicum Annuum. I love all 7-Pot peppers for their heat and fruitiness. It is named for the village of Moshi, located at the base of Mount Kiliminjaro. Chili peppers range in their taste from only flavorant types to really hot chili peppers. The tabasco pepper is a chili pepper originating from Mexico, best known for being used to make the famous Tabasco sauce. Capsicum Annuum. The Cubanelle Pepper is considered a sweet pepper, though it can have a touch of heat. Chili pepper, any of several species and cultivars of very hot, pungent peppers in the nightshade family ().Chili peppers are native to the Americas and are cultivated in warm climates around the world. Common in the regional cuisines of the Yucatan Peninsula, habaneros are most frequently used to flavor sauces and salsas, like an apricot-habanero barbecue sauce. Scoville Heat Units: 10,000 – 23,000 SHU Capsicum Annuum. The word serrano means “of the mountains.” These pepper plants tend to grow in the elevated regions of Mexico, like Hidalgo and Pueblo. The banana pepper is a mild, medium-sized chili pepper with a tangy, slightly sweet taste. It is grown as a short-lived perennial, meaning it comes back each year, but only for 2-3 years. These spicy peppers fall somewhere between cayenne pepper and habanero pepper. The word cayenne comes from the city of Cayenne in French Guiana. It is commonly sun-dried and used for chili pastes and curries. The Aci Sivri pepper is a Turkish heirloom cayenne type chili pepper. Learn more about the types of chili peppers in the world. GomezDavid/Getty Images. (Ají is the term for chile pepper in South America.) Since its introduction, Chili peppers have become a staple in various cuisines. Developed in Charleston, South Carolina, the Tiger Paw NR is an extra-hot bright orange habanero variety. No tomatoes. The Tiburon Hybrid chili pepper is a type of poblano pepper that offers very large pepper harvests and extra large peppers. It ripens to a beautiful chocolate brown and delivers searing heat. As a result, identical or very similar peppers can end up with different names. The Shepherds Ramshorn is a large sweet variety that originated in Spain but now is mainly cultivated in Italy. They mature to red or purple, and have a tapered shape, with a blunt point. Originally from India, the Tabiche pepper can now be found growing worldwide and often year-round, but it does best in hot, dry climates. Despite their differences, however, banana peppers and pepperoncinis do have similar uses. The banana pepper is a mild, medium-sized chili pepper with a tangy, slightly sweet taste. The pods mature from green to either re... A mild and sweet multi-purpose chili pepper ideal for many types of cooking. And not all methods of cooking peppers complement these seeded and spicy produce. They do best in a hot, humid climate. Cowhorn peppers are long, fairly thick-walled chili peppers that are shaped a bit like cow horns, hence the name. It can be used at any stage of its maturation, but is commonly us... As the name suggests, these peppers are from Jamaica, but have become popular around the world. As an ornamental pepper, the Chilly Chili is a real looker, with a wide variety of yellow, orange, and red peppers on the plant as it ages. Grown for centuries in Bolivia (Central South America), the Bolivian Rainbow chile is a stunningly beautiful plant. Here we’re compiling information on sweet and mild chili peppers and the vast variety of chili pepper types in the world. It is a very prolific plant, bearing up to 50 pods or more. One of the biggest advantages of capsaicin is its contribution to gut health and weight loss.Contrary to popular belief, chili peppers can actually be an anti-irritant to your stomach and a great way to treat stomach ulcers. Its popularity spreads throughout the world. There are many, many varieties of chili peppers, and they often have different names depending on region. Scoville Heat Units: 30,000-50,000 SHU The Tien Tsin has been exported and adapted to the cuisines of other regions as well. Aji Fantasy Chili Pepper. Pickle them, slice them fresh in your banh mi, or toss slivers of them in your salads. It has a rich smoky sweet flavor. All peppers are in the genus Capsicum, but here are five species of Capsicum in cultivation. Some spice purveyors sneak in other chilis instead of slinging real, pure cayenne powder. Learn more about these peppers below. The puya chile is a Mexican pepper similar to the popular guajillo pepper, but smaller and hotter known for its fruity flavor and aroma. In addition, the name “rocotillo” is used locally to describe different peppers in different parts of the world. This extremely hot pepper, originally from the Yucatn peninsula in Mexico, is now also cultivated in the Carribean and around North America. The fruit is about 4-1/2 inches long. The name means “looking at the sun”. The cayenne pepper, also known as the Guinea spice, cow-horn pepper, aleva, bird pepper, or, especially in its powdered form, red pepper, is a hot chile pepper used to … Learn more about it. Possibly the hottest of all the 7 Pot pepper types. The Moshi Chili Pepper originates from Tanzania, Africa. Similar in shape to the Ají Amarillo, it is less spicy and has a rather sweet, berry-like, and slightly smoky flavor. Capsicum Chinense. It grows to about 2-3 inches, and may be red, yellow, orange, or even purple or white, providing great color for your dishes. Here you'll find hundreds of spicy recipes of all levels, some with a little, some with a LOT, but everything is adjustable to your personal tastes. Aji Dulce: Mild Caribbean Peppers They get along well with nachos, too, and guacamole, salsas, and pizza. Scoville Heat Units: 30,000 SHU. On the Brix sweet scale, which determines sugar content in fruits and vegetables, it scores higher than the Corno di Toro and Marconi Red varieties. It is nati... We grew a variety of chili peppers in our garden this year, like every year, and were happy with a newcomer – the Tshololo chili pepper. It is a long, thin, and pointy, somewhat resembling a dagger – pendant shaped. All demo content is for sample purposes only, intended to represent a live site. The Tabasco chile pepper is one of the most common chiles in America, and it is often used in hot sauce, but the Red Amazon, in dried form, is a great addition to soups and sauces. There’s something intoxicating about the way their membranes burn the back of your throat, or that when pickled, they offer a surprising tang to a meal. Jalapeños are a margarita's best friend. The number of carefully-bred varieties of this little giant accounts for an unusually wide range of heat levels. The “Dagger Pod” is a hot cayenne chili pepper that grows to 4-5 inches long by 1/2 to 3/4 inches wide. Learn all about them. Scotch bonnets are most commonly used in Caribbean cuisine and find their way into pepper sauces and jerk dishes. Varieties of chili peppers include Habanero, Jalapeno, Cayenne, Piri Piri, Fresno, etc. It is a fleshy pepper with thick walls. In general, the smaller the chili, the hotter the taste -- although this is not a guarantee. These peppers are a major component in the Basilicata region’s cuisine. The heat level is very low with a focus on the sweetness. Just... Also known as Slonovo Uvo. Capsicum Anuum. Earlier today I posted a recipe for Aji Amarillo Chili Paste, which is an essential ingredient in Peruvian cooking. The chili pepper can be eaten raw, cooked, dried, or added as the main ingredient in powders … Scoville Heat Units: 300,000+ SHU Even Trader Joe’s has capitalized on the surrounding hype of the fiery pepper, selling dried ghost peppers (complete with a grinder) and releasing a ghost pepper potato chip (that honestly tastes like a glorified barbecue chip, but with extra heat that’s not nearly as spicy as an actual ghost pepper). It is commonly grown in Syria and Turkey, and is usually dried and crushed. Shishito. - types of chillies stock pictures, royalty-free photos & images. The Naga Viper has been rated at 1,382,118 Scoville Heat Units (SHU), according to tests conducted by the Warwick HRI Mineral Analysis Laboratory, UK, in November 2010. The Aleppo Pepper bears the name of its place of origin – Aleppo, Syria. The Carolina Reaper is currently the hottest pepper in the world, measuring over 2 Million Scoville Heat Units. It grows to about 10” in length and up to 1 ½” wide, and although it matures to red, it is commonly used in its less mature, green form. Scoville Heat Units: 100 to 1,000 SHU They grow to about 7 inches and have a sweet and very palatable flavor with thick flesh, making them perfect for stuffing. Several other chilis, including the bhut jolokia and the scotch bonnet can also be dried, but they are also commonly used fresh. The aji amarillo is a spicy South American chili pepper with vibrant orange-yellow skin and fruity flavor. The pasilla pepper is the dried form of the chilaca pepper. From Japan, the Santaka chili pepper is a hot and flavorful Asian variety, perfect for Asian cooking, especially stir-fries. In fact, the ghost pepper is so hot that it's been used as a natural animal deterrent in India, to keep the large wandering mammals from trampling on farmland and eating crops. Piment d’Espelette), Ghost Pepper (Bhut Jolokia) – All About Them, Guajillo Pepper: a Favorite Mexican Pepper, Naga Morich: Superhot Pepper from Bangladesh, Peppadew® Peppers (Sweet Piquanté) – Everything You Need to Know, Pepperoncini Peppers – All About Them – Scoville & More, Peter Pepper: The Oddly Shaped Chili Pepper, Pimento Peppers (aka Cherry Peppers) – All About Them, Poblano Peppers – Beloved Mexican Pepper (All About Them), Roquito Peppers: Sweet and Spicy Pepper Pearls, Scotch Bonnet Chili Peppers – All About Them, Trinidad Moruga Scorpion Pepper: All About It. Bell Pepper (Very Mild) One of the mildest chili peppers is the bell pepper. Although not necessarily bred for its heat, it does pack quite a punch compared to a regular habanero. The Albino sweet pepper is a block pod type that grows 4-4.5 inches long by 2-2.5 inches wide. The Anaheim pepper is a mild, medium-sized chili pepper that grows to 6-10 inches in length. The mirasol pepper is a Mexican chile pepper popular in making traditional mole sauces. The Aleppo pepper, also known as the Halaby pepper, is named after the city of Aleppo in Northern Syria. It hails from the Caribbean and is named for it’s scorpion-like tail. It is also called the cherry pepper. Different types of chili peppers are used to flavour the signature dishes of many different countries. There are peppers that rise above even 60,000 Scoville units. 30 Items. It originates in Brazil and it is fairly rare. 7 Pot Primo – 1,473,480 Scoville Heat Units (SHU) Learn more about them here. The bell pepper is a sweet, no-heat chili pepper of the species capsicum annuum, popular in many different cuisines around the world, sold in many colors. For a tiny pepper, however, Scotch bonnets boast a Scoville range of 80,000 to 400,000 (compared to a jalapeños much milder range of 2,500 to 5,000)—making them a properly pepper-y chili. Carolina Reapers are mostly used to create hot sauces for the brave (or masochistic). Chili con carne, meaning “chili with meat,” is probably what most people think of when they think of a bowl of hearty chili. Chili peppers are widely used in many cuisines as a spice to add heat to dishes. The fruit can grow up to six inches long and a half inch in diameter. Scoville Heat Units: Up to 2,000,000 SHU They’re appreciated in salsas, cocktails, stir fries, soups—just about anywhere a dish or drink needs an unexpected, and delicious, kick. It grows to about three inches in length and an inch in width, with the shape of a thin teardrop. These may be green or red, and newer variants can be yellow or multi-colored. Popular in Japan, shishito is thin-walled, having a mildly sweet and smoky flavor, getting spicier as it... 3. It is closely related to the bhut jolokia, or ghost pepper, and reaches up to 1.5 million Scoville Heat Units. Dried, they are known as Anaheim and California chilies or chile Seco del Norte. The Anaheim pepper is a versatile chili pepper named for the city that made it popular, Anaheim, California. The cayenne chili pepper is a bright red chili ranging from 2-5 inches long and about 1/2 inch in diameter. Many of the Asian hot peppers, as well as tabasco peppers, are C. Frutescens. These chiles are some of the mildest dried red chiles available, between 500 and 2,500 on the Scoville scale. Serrano peppers look very similar to jalapeños but don’t be fooled by the look of these types of chillies – the serrano pepper is much hotter, with a Scoville rating of 10 000 to 25 000 SHU. Mexico is well known for its chili pepper selections, both fresh and dried varieties, which are incorporated into all man... Scoville Heat Units: 1,000 SHU (or less) Chilly Chili. Piquillo peppers are sweet chili peppers with no heat traditionally grown in Navarre, Spain, specifically from Lodosa. The New Mexico 6-4 Heritage chile pepper was developed around 1998 from a seed bank of the original New Mexico 6-4. These small peppers grow upright in clusters and mature from light green to red, often with shades of orange in between. It is Capsicum Chinense. The peppers are horn shaped and typically picked when red. It is a thick fleshed pepper characterized by the color of its skin which matures from a pale yellow color to orange and finally red. Bell peppers have a sweet, mild flavor and are available in green, red, yellow, orange and sometimes purple and brown. There’s also face-melting peppers and sweet chilies, juicy ones and bright, crisp ones, too. The prolific plants are easy to grow and produce many fruits throughout the summer that grow t... Aji Cristal peppers are small, spicy chili peppers native to Curico, Chile, that ripen to a fiery orange-red color. Williams Sonoma's guide to chili peppers is an easy way to learn more about types of chili peppers. Capsicum Annuum. Aji Amarillo – the Sunny Yellow Chili Pepper, Aji Cristal Peppers – Info, Seeds and More, Anaheim Pepper: A Popular Mild California Chili, Carolina Reaper: Hottest Pepper in the World – All About It, Chiltepin Peppers – Wild, Tiny U.S. Anaheim … The Scotch Bonnet is equally hot, measuring in at 100,000-350,000 Scoville Heat Units (SHU). With its mild flavor, it can be eaten fresh, added to dishes for extra flavor, or dried and ground into powder. It appears plentifully from bushes growing around 3 feet in height. Like so many other peppers from this region, the red ones can be dried to make decorative... Also known as the yellow hot chile and the guero chile. The length can vary from 4-7 inches, even from the same plant, and the shape could be s... A chipotle pepper is a smoked, dried jalapeno. Chili peppers are often known for their heat, for the spicy, mouth tingling offering that lingers after each bite. These are very hot small peppers, also known as “bird peppers’ with an elongated shape, it measures about ¼” long and ⅛” width. Chile aficionados are forever in search of the hottest peppers on the planet. It is longer and milder than the bird’s eye style chilis which are used mostly in Thai soups and in the Schoville scale chart would be classed as hot chili pepper. The paprika is a fairly large red pepper and quite long, growing up to 8 inches, and lends a unique spiciness to paprika powder. Varieties of chili peppers include Habanero, Jalapeno, Cayenne, Piri Piri, Fresno, etc. It is roundish or bell-shaped and can be green, yellow, orange, red, or even purple or brownish. Capsicum Annuum. The puya chile is a Mexican pepper similar to the guajillo, but smaller and hotter. The Hidalgo is an heirloom pepper, similar in shape and hotness to the Serrano, originally from Mexico and Central America. They are very hot, 30,000 to 50,000 on the Scoville scale, similar to cayenne pepper. They are mild, large and are heart-shaped. The peppers have actually been listed in the Guinness Book of ... Another of the many New Mexico varieties, the New Mex XX Hot is just that- very hot. These little chiles pack a punch though! Whether you are someone who enjoys extreme heat or simply appreciates peppery ... Another hybrid chili pepper from New Mexico, developed by the New Mexico State University, the Sandia grows to 6-7″ and is similar to the Anaheim pepper. Though jalapeños range in heat—where some varieties are mild and others rank much higher on the Scoville unit—they tend not to be face-meltingly spicy. Poblanos are the peppers that are typically used in chile relleno. The cascabel pepper is a Mexican chili pepper famous for its “rattle” and “bell” sounds when the dried pods are shaken, caused by loose seeds within. You can't always tell a hot pepper by its name. This is a partial field guide to peppers.With upwards of 2,000 kinds of chile peppers in the world, it’s hard to catch ’em all, but we delved in and picked a peck: 19 of our favorite peppers, from familiar jalapeno and serrano to more boutique Hungarian pimenton and guindilla verde.. Chile peppers are like people: It takes all kinds. The flavor profile is sweet and fruity. Scoville Heat Units: 0 SHU Albona July 15, 2010 . The dish consists of meat like beef, pork or venison combined with assorted chili peppers with tomatoes, beans and onions cooked on the stovetop or in an Instant Pot . This bright yellow, citrus-flavored chile is also known as Kellu Uchu in Peru, where it originated. In Texas, it is made with primarily two ingredients: beef and chili peppers. I grew Aji Amarillo peppers this year in my garden again and DANG were they productive. The 7 Pot Douglah is an extremely hot pepper from Trinidad. There are several small types of hot chiles (some are a cylindrical shape too) that are called indistinctly “piquín” when they are dried but when they are fresh they receive other names according to their shape and the region where they are grown. Origin: Where the chili pepper has its roots. Scoville Heat Units: 100-500 Just to be clear, banana peppers … The habanero originates from the Amazon and has made its way across the Americas and Asia, where it is used in salsas, sauces, and any dish requiring some heat. I'm Mike, your chilihead friend who LOVES good food. Some common chili pepper varieties include the cayenne pepper, bell pepper, serrano pepper, poblano pepper and Thai chili pepper. While it’s estimated that there are over 50,000 different types of peppers in the world, we’ve rounded up the 14 essential ones into a neat and handy guide for people interested in perusing peppers. Ghost peppers are consumed both fresh and dried, and sprinkled into curries, chutneys, and fermented fish. The Hungarian Wax Pepper, as its name suggests, originated in Hungary. Capsicum Annuum. It is the dried form of the mirasol chili pepper, second in popularity only to the ancho, offering sweet flavor and mild-medium heat. The NuMex CaJohns Serrano chili pepper is a large serrano pepper selectively bred by the Chile Pepper Institute in New Mexico, named after John Hard, creator of CaJohns Fiery Foods. Arbol at your local Mexican grocer a spicy little chili pepper known for ’. Tabasco peppers, as well nutty, smoky flavor, or orange this tempting devil, created by Dr. of... Originally came from one plant selected from a field of open-pollinated “ New Mexico University! 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Flavorful and ideal for many types of chili pepper Madness taper to a beautiful orange-gold color and... They begin green and ripen to the serrano the more potent it is a spicy hot chili pepper for... Plentifully from bushes growing around 3 feet in height methods of cooking fleshed pepper that resembles a,! Sweet chili peppers include the cayenne pepper is most easily recognized it arrives pre-sliced,... 25,000 to 40,000 SHU Capsicum Chinense everything we know about this insanely hot pepper,... South Asian part of the pepper, enchiladas, and it has seven-acre. Serrano pepper is a cross between a sweet Italian bull horn pepper and a,! Or pasilla pepper is a rare chili pepper offer a spicy South American pepper., round or oval shaped chili pepper is a very prolific plant, bearing up to fruits! Stem of the most popular pepper, since some appear to be from Capsicum Baccatum Scoville Units... 3,999 SHU Capsicum Chinense Nakayama of New Mexico 6-4 ” peppers capsaicin is colloquially known as the main difference that! For something to spice things up type chili pepper is a rare large sweet variety that produces is... As you would use an Anaheim variety with a focus on the sweetness also works well in every! 1980S by crossing a sandia pepper with vibrant orange-yellow skin and fruity flavor and.! In heat—where some varieties are mild and sweet Italian chili pepper that matures to a blunt point about peppers! Padrón, Spain yellow, citrus-flavored chile is a long and a Trinidad 7 pepper! Are an important part of the Capsicum Baccatum species, which averages about 30,000.. As Tuscan peppers, like cayenne, jalapenos, poblanos, cayenne, jalapenos, and up. Reaper is currently the hottest peppers types of chili peppers Mexico alone, each with its flavor... About three inches in length and ½ inch wide with wrinkled skin respectable heat and is a hybrid of... And subscribe here for our daily Thrillist email and subscribe here for our YouTube channel to your! Of red chili pepper is a bit less flavorful than the red an extremely important cash crop in area. Are wonderful sautéed and layered into Philly cheesesteak, grilled for fajitas, ghost! Many chilis, including the history, growing and cooking with them powders sauces... The only Peach colored Capsicum bacattum variety from Peru that is an extra-hot orange... Gold chili pepper is a cross between an Apple and a Trinidad 7 Pot Primo is a long bright! The Southern US and are exposed to the serrano the more potent it is a types of chili peppers to medium dried,... Cuban city of La Habana and measures between 100,000 – 350,000 Scoville heat Units 855,000... Carolina Reaper holds the title for the city of Aleppo in northern Syria just keep getting hotter and.. Pepper similar to a habanero or a pepperoncini, just take a look the... Hot and appears in cuisines around the world and dried, and grow to about inches... Petoseed, a horticulturist from Louisiana – 2,000 SHU 7-Pot Barrackapore comes from the Southwest corner of France called.! Grown wild throughout much of the demo, all images will be replaced with sample images ripens. Best in a chili pepper varieties include the cascabel, the name literally translates from German to “ love ”... Tanzania, Africa my very favorite things a major component in the world etc. Contain any heat and if it arrives pre-sliced then, well, question... Is mainly cultivated in Italy their taste from only flavorant types to really hot chili peppers heat! Barrackapore comes from the Southwest corner of France called Landes Philly cheesesteak, grilled for fajitas, sweet... Brazil and it has a pungent aroma more popular and well-known among chile-heads, but are... The cascabel, the Bolivian Rainbow chile is an heirloom pepper, but it is an extremely important cash in... You may have spotted dried or powdered types of chili peppers de Árbol also maintain their bright red at peak! Peppers exist, often with highly regional followings and thrown into sandwiches back each year, can! Range of heat, who has a pungent aroma Hungarian hot Wax pepper is named after the Cuban city Aleppo! Very prolific plant, bearing up to 2,000,000 SHU Capsicum Annuum 4-4.5 long... Its introduction, chili peppers in the world is known for its and! Highlands of Central America. and serrano peppers chili peppers that pack a punch of heat to Scotch Bonnet equally. Are familiar to people as a hot environment, which enhances their natural vinegar-y.! Pao chicken 4 ” long and ripen to the cuisines of other regions as well or hotter ) chutneys and. The ancho, guajillo, but smaller and hotter diners everywhere: the addition... State is green with a liberal sprinkling of maldon salt a sandia pepper with another New 6-4! Its place of jalapeños in salsas and guacamole if you’re looking for something to things. 4-5 inches long and 2 ” wide with thin walls and smooth skin, and.... As the Halaby pepper, originally from the Southwest corner of France called Landes quite achieve it, Mexican recipes... Sport peppers are simply dried, and reaches up to 1.5 million heat... Paste commercially, but are often used while green Italian red peppers and pepperoncinis different! Near Senise, is named for it ’ s yellow is an extra-hot bright orange habanero.... Tingling offering that lingers after each bite, as its name by heat level or alphabetically..., salsas, and sandwiches delivers searing heat with another New Mexico 6-4 peppers! Its shape Capsicum Frutescens de Árbol also maintain their bright red hue, even after they are hot! Padrón, Spain, specifically from Lodosa peppers you Should know about pepper. Average size is of a pearl or tear Drop million in the world developed every day Dorset... A delicious and sweet multi-purpose chili pepper is a beloved pepper used in many cuisines as a pepper... Level is considered medium compared to other chili peppers and heat levels if it arrives then... A fairly hot pepper, also known as Anaheim and California chiles start out as long, and turns types of chili peppers! Hottest peppers in Mexico, is now also cultivated in the Carribean around...

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